5 Simple Techniques For Halwa puri
Roast Semolina in Ghee: inside a pan, heat 50 % a cup of ghee about medium warmth. Heat ghee and increase a single cup semolina (Suji/Rava) and roast right up until it turns golden brown. this method not only boosts the nutty flavor on the semolina but in addition presents the halwa a wealthy textur